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Food adulteration : NEET MCQ Questions

Are you looking for NEET MCQ Questions on Food adulteration? If Yes then you are at right place. Here you will find Food adulteration NEET MCQ Questions and Answers, Trivia, Quiz, Interview MCQ & Food adulteration Current Affairs for Competitive Exams like Neet exams, around 30% to 40% of Neet questions are asked from given Food adulteration Mcqs. as you know Questions and Ansers on Food adulteration MCQS is very important for Neet Exam. In this Food adulteration NEET section for Neet competition we are covering NEET MCQ Questions on Food adulteration

Question 1 : This is an adulterant

A. Pesticides

B. Urea

C. Iron filings in tea

D. All of the above

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Question 2 : This reason shows the impact of adulteration on the economy

A. Adulteration -> People falling sick -> court cases

B. Adulteration -> People falling sick ->spending money on treatment

C. Adulteration -> People falling sick ->spending money on treatment or court cases

D. None of these

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Question 3 : Pasteurization is the process of healing milk

A. above 1500C

B. above 1210C

C. above boiling point

D. below boiling point

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Question 4 : HACCP stands for

A. Physical, Chemical and Biological hazards

B. Accurately monitoring food hygiene hazards

C. Identifying CCPs, inclusive of procedure, location and process

D. A systematic analysis of all steps and regular monitoring of control points

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Question 5 : Under the PFA Act, when is the food said to be adulterated

A. if any ingredient is injurious to health

B. if it is obtained from a diseased animal

C. if spices are sold without their essence

D. all of these

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Question 6 : This is an example of biological hazard

A. Cleaners

B. Antibiotics

C. Salmonella

D. Dirt

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Question 7 : The preservation of food through Cold sterilization involves

A. Dehydration

B. Lyophilization

C. Refrigeration

D. Radiation

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Question 8 : The full form of PFA is

A. Prevention of Food Act

B. Protection of Food Act

C. Prevention of Food Adulteration

D. None of the above is correct

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Question 9 : This method dehydrates microbial cells by plasmolysis thereby causing them to die

A. Heating

B. Smoking

C. Pasteurization

D. Sugaring

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