Are you looking for Mcqs on Fermentation? If Yes then you are at right place. Here you will find Fermentation Mcq Questions and Answers, Trivia, Quiz, Interview MCQ & Fermentation Current Affairs for Competitive Exams like Neet exams, around 30% to 40% of Neet questions are asked from given Fermentation Mcqs. as you know Questions and Ansers on Fermentation is very important for Neet Exam. In this Fermentation MCQ section for Neet competition we are covering MCQS on Fermentation
Question : Anaerobic respiration by yeast produces
A. CO2
B. Wine and Beer
C. Alcohol
D. All of the above
Question : The least yield of ATP is observed in
A. aerobic respiration
B. anaerobic respiration
C. fermentation
D. same in (a), (b), and (c)
Question : Fermentation occurs in the
A. presence of oxygen
B. absence of oxygen
C. presence of nitrogen
D. presence of carbon
Question : Glucose molecule during the process of glycolysis is broken down into
A. Four pyruvic acid
B. Three pyruvic acid
C. Two pyruvic acid
D. One pyruvic acid
Question : One of the most commonly used fermented cereal amongst these is
A. Wheat
B. Bread
C. Rice
D. Yoghurt
Question : Which of the following is not a vegetable or fruit-based fermented product?
A. Wine
B. Sauerkraut
C. Beer
D. Vinegar
Question : Which of these is not a product of fermentation?
A. Lactate
B. Oxygen
C. Carbon dioxide
D. Ethanol
Question : In lactic acid fermentation, the final electron acceptor is:
A. Lactic acid
B. Pyruvate
C. Oxygen
D. NAD
Question : The type of fermentation observed in yeasts is
A. acrylic fermentation
B. lactic acid fermentation
C. pyruvic fermentation
D. alcoholic fermentation
Question : Monascus purpureus is utilized in the production of
A. citric acid
B. ethanol
C. statins
D. streptokinase